GREEN DYE

GREEN FOOD DYE FOR DYEING EGGS

GREEN DYE
GREEN FOOD DYE FOR DYEING EGGS

DIRECTIONS FOR USE:
WASH AND BOIL THE EGGS. IN SEPARATE BOWL, MIX THE DYE WITH 200ML OF HOT WATER AND ADD 1-2 TABLE SPOONS OF ALCOHOLIC VINEGAR. SUBMERGE THE HOT EGGS IN THE DYE, KEEP THEM IN UNTIL THE WANTED SHADE ACHIEVED.
ATTENTION: TO ACHIEVE THE BEST COLOR RESULTS USE YELLOW EGGS.

CAPACITY: FOR COLORING 10-15 EGGS.

ATTENTION: KEEP IT IN A DRY PLACE

OUR SUGGESTION:
FOR MORE INFORMATIONS YOU CAN CHECK OUR  WEBSITE:

  • FB page “Paleta 7”
  • You Tube by typing the phrase: “Dyeing eggs – Green dye for coloring 10-15 eggs

HAPPY EASTER HOLIDAYS

INGREDIENTS: Sodium Chloride, Sugar, E102, E133
BEST BEFORE:
SERIAL NUMBER:
 PZ 0095/?
BAR CODE: 531029200202?
SUMMARY PACKING: 1/50; 1/100
TRANSPORT PACKING: 1/1200
NET: 6gr ± 3%
GROSS WEIGHT:
DIMENSIONS:
VOLUME:

+ Directions for use

GREEN DYE
GREEN FOOD DYE FOR DYEING EGGS

DIRECTIONS FOR USE:
WASH AND BOIL THE EGGS. IN SEPARATE BOWL, MIX THE DYE WITH 200ML OF HOT WATER AND ADD 1-2 TABLE SPOONS OF ALCOHOLIC VINEGAR. SUBMERGE THE HOT EGGS IN THE DYE, KEEP THEM IN UNTIL THE WANTED SHADE ACHIEVED.
ATTENTION: TO ACHIEVE THE BEST COLOR RESULTS USE YELLOW EGGS.

CAPACITY: FOR COLORING 10-15 EGGS.

ATTENTION: KEEP IT IN A DRY PLACE

OUR SUGGESTION:
FOR MORE INFORMATIONS YOU CAN CHECK OUR  WEBSITE:

  • FB page “Paleta 7”
  • You Tube by typing the phrase: “Dyeing eggs – Green dye for coloring 10-15 eggs

HAPPY EASTER HOLIDAYS

+ Product specification

INGREDIENTS: Sodium Chloride, Sugar, E102, E133
BEST BEFORE:
SERIAL NUMBER:
 PZ 0095/?
BAR CODE: 531029200202?
SUMMARY PACKING: 1/50; 1/100
TRANSPORT PACKING: 1/1200
NET: 6gr ± 3%
GROSS WEIGHT:
DIMENSIONS:
VOLUME:

TRADITION, QUALITY AND TRUST
DPTU PALETA  7  dooel
St. Gernika No. 81
1000 Skopje, Macedonia
Tel / fax: +389 2 2793 087
Mobile: +389 78266793; +389 78266585
E-mail: info@paleta7.com