YELLOW FOOD DYE FOR DYEING EGGS
YELLOW DYE
YELLOW FOOD DYE FOR DYEING EGGS
DIRECTIONS FOR USE:
WASH AND BOIL THE EGGS. IN SEPARATE BOWL, MIX THE DYE WITH 200 ML OF HOT WATER AND ADD 1-2 TABLE SPOONS OF ALCOHOLIC VINEGAR. SUBMERGE THE HOT EGGS IN THE DYE, KEEP THEM IN UNTIL THE WANTED SHADE ACHIEVED.
ATTENTION: TO ACHIEVE THE BEST COLOR RESULTS USE WHITE EGGS.
CAPACITY: FOR COLORING 10-15 EGGS.
ATTENTION: KEEP IT IN A DRY PLACE
OUR SUGGESTION:
FOR MORE INFORMATION YOU CAN CHECK OUR WEBSITE:
- FB page “Paleta 7”
- You Tube by typing the phrase: “Dyeing eggs – Yellow dye for coloring 10-15 eggs
HAPPY EASTER HOLIDAYS
INGREDIENTS: Sodium Chloride, Sugar, E102
BEST BEFORE:
SERIAL NUMBER: PZ 0094/?
BAR CODE: 531029200201?
SUMMARY PACKING: 1/50; 1/100
TRANSPORT PACKING: 1/1200
NET: 6gr ± 3%
GROSS WEIGHT:
DIMENSIONS:
VOLUME:
- + Directions for use
-
YELLOW DYE
YELLOW FOOD DYE FOR DYEING EGGSDIRECTIONS FOR USE:
WASH AND BOIL THE EGGS. IN SEPARATE BOWL, MIX THE DYE WITH 200 ML OF HOT WATER AND ADD 1-2 TABLE SPOONS OF ALCOHOLIC VINEGAR. SUBMERGE THE HOT EGGS IN THE DYE, KEEP THEM IN UNTIL THE WANTED SHADE ACHIEVED.
ATTENTION: TO ACHIEVE THE BEST COLOR RESULTS USE WHITE EGGS.CAPACITY: FOR COLORING 10-15 EGGS.
ATTENTION: KEEP IT IN A DRY PLACE
OUR SUGGESTION:
FOR MORE INFORMATION YOU CAN CHECK OUR WEBSITE:- FB page “Paleta 7”
- You Tube by typing the phrase: “Dyeing eggs – Yellow dye for coloring 10-15 eggs
HAPPY EASTER HOLIDAYS
- + Product specification
-
INGREDIENTS: Sodium Chloride, Sugar, E102
BEST BEFORE:
SERIAL NUMBER: PZ 0094/?
BAR CODE: 531029200201?
SUMMARY PACKING: 1/50; 1/100
TRANSPORT PACKING: 1/1200
NET: 6gr ± 3%
GROSS WEIGHT:
DIMENSIONS:
VOLUME: