SET CRYSTALS FOR 10 EGGS
SET CRYSTALS FOR 10 EGGS
CAPACITY: FOR CRYSTALLIZING 10 EGGS
CONTENTS: ONE BAG OF CRYSTALS, 4 PIPETTES WITH CONCENTRATED LIQUID DYE.
DIRECTIONS FOR USE:
NECESSARY MATERIAL: 10 WHITE EGGS, SCISSORS, PAPER TOWEL, FLAT PLATE AND ONE SET OF CRYSTALS FOR 10 CRYSTALS EGGS.
1. PUT THE EGGS IN THE COOKING POT AND COVER THEM WITH WATER. THE CONTENTS OF THE CRYSTALS, SPRINKLE OVER THE EGGS, EQUALLY.
IMPORTANT:BOIL THE EGGS ON A LOW HEAT TOGETHER WITH THE CONTENTS OF CRYSTALS AND LET THEM TO COOL IN THE SAME COOKING POT, FOR AT LEAST ONE HOUR OR UNTIL YOU SEE THAT THE EGGS ARE COVERED WITH THE CRYSTALS.
2. TAKE THE SCISSORS, CUT THE TOP OF THE CONTAINERS WITH CONCENTRATED DYE.
3. PUT THE EGGS ON THE FLAT PLATE, WIPE OFF THE REST OF THE WATER WITH THE PAPER TOWEL AND WHILE IS STILL DAMP, COLOR THE EGGS WITH DROPS OF THE DYE FROM THE OPENED CONTAINERS. USE MORE OF THE YELLOW DYE ON THE EGGS AND LESS FROM THE RED OR BLUE. THAT IS THE SECRET FOR SUCCESSFULLY DECORATING EASTER EGGS. REPEAT THE PROCESS WITH THE OTHER EGGS.
ATTENTION: TO KEEP ON TEMPERATURE TO 25°C
OUR SUGGESTION:
FOR MORE INFORMATION YOU CAN CHECK OUR WEBSITE:
- FB page “Paleta 7”
- You Tube by typing the phrase: “Dyeing and decoratng eggs – Set Crystals for dyeing and decoratng 20 Easter eggs – Paleta 7”
HAPPY EASTER HOLIDAYS
INGREDIENTS: E102, E122, E133, E110, E334, H2O, Natrium Chloride
BEST BEFORE:
SERIAL NUMBER: K10 0101/?
BAR CODE: 531029200007?
SUMMARY PACKING: 1/25
TRANSPORT PACKING: 1/760
NET:
GROSS WEIGHT:
DIMENSIONS:
VOLUME:
- + Directions for use
-
SET CRYSTALS FOR 10 EGGS
CAPACITY: FOR CRYSTALLIZING 10 EGGS
CONTENTS: ONE BAG OF CRYSTALS, 4 PIPETTES WITH CONCENTRATED LIQUID DYE.
DIRECTIONS FOR USE:
NECESSARY MATERIAL: 10 WHITE EGGS, SCISSORS, PAPER TOWEL, FLAT PLATE AND ONE SET OF CRYSTALS FOR 10 CRYSTALS EGGS.
1. PUT THE EGGS IN THE COOKING POT AND COVER THEM WITH WATER. THE CONTENTS OF THE CRYSTALS, SPRINKLE OVER THE EGGS, EQUALLY.
IMPORTANT:BOIL THE EGGS ON A LOW HEAT TOGETHER WITH THE CONTENTS OF CRYSTALS AND LET THEM TO COOL IN THE SAME COOKING POT, FOR AT LEAST ONE HOUR OR UNTIL YOU SEE THAT THE EGGS ARE COVERED WITH THE CRYSTALS.2. TAKE THE SCISSORS, CUT THE TOP OF THE CONTAINERS WITH CONCENTRATED DYE.
3. PUT THE EGGS ON THE FLAT PLATE, WIPE OFF THE REST OF THE WATER WITH THE PAPER TOWEL AND WHILE IS STILL DAMP, COLOR THE EGGS WITH DROPS OF THE DYE FROM THE OPENED CONTAINERS. USE MORE OF THE YELLOW DYE ON THE EGGS AND LESS FROM THE RED OR BLUE. THAT IS THE SECRET FOR SUCCESSFULLY DECORATING EASTER EGGS. REPEAT THE PROCESS WITH THE OTHER EGGS.
ATTENTION: TO KEEP ON TEMPERATURE TO 25°C
OUR SUGGESTION:
FOR MORE INFORMATION YOU CAN CHECK OUR WEBSITE:- FB page “Paleta 7”
- You Tube by typing the phrase: “Dyeing and decoratng eggs – Set Crystals for dyeing and decoratng 20 Easter eggs – Paleta 7”
HAPPY EASTER HOLIDAYS
- + Product specification
-
INGREDIENTS: E102, E122, E133, E110, E334, H2O, Natrium Chloride
BEST BEFORE:
SERIAL NUMBER: K10 0101/?
BAR CODE: 531029200007?
SUMMARY PACKING: 1/25
TRANSPORT PACKING: 1/760
NET:
GROSS WEIGHT:
DIMENSIONS:
VOLUME: