NEON COLOR

NEON COLOR FOR DYЕING EASTER EGGS

NEON COLOR FOR DYEING EASTER EGGS

CONTENTS OF PACK: 5 LIQUID NEON DYES

DIRECTION OF USE:
WASH AND BOIL THE EGGS. IN 5 DIFFERENT GLASSES MIX THE DYE WITH 100 ML  WATER AND ADD 1-2 SPOONS OF ALCOHOLIC VINEGAR AND ALSO ADD THE SACHETS IN THE LIQUID COLOURS PACKAGE.SUMBERGE THE BOILED EGGS IN THE BOWLS WITH LIQUID COLOURS FOR 5-10 SECONDS AND THE EGGS WILL ARCHIEVE THE WANTED COLOR.

CAPACITY:  FOR DYEING 50 EGGS

RECOMMENDATION: TO KEEP ON TEMPERATURA TO 25o C

OUR SUGGESTION:
FOR MORE INFORMATION YOU CAN CHECK OUR  WEBSITE:

  • FB page “Paleta 7”

HAPPY EASTER HOLIDAYS

INGREDIENTS: E133, E102, E122; E110; E127; H20
BEST BEFORE:
SERIAL NUMBER:
 PNB 0705/23
BAR CODE:  531029200146?
SUMMARY PACKING: 1/6 ; 1/12
TRANSPORT PACKING: 1/72
NET:
GROSS WEIGHT:
DIMENSIONS:
VOLUME:

+ Directions for use

NEON COLOR FOR DYEING EASTER EGGS

CONTENTS OF PACK: 5 LIQUID NEON DYES

DIRECTION OF USE:
WASH AND BOIL THE EGGS. IN 5 DIFFERENT GLASSES MIX THE DYE WITH 100 ML  WATER AND ADD 1-2 SPOONS OF ALCOHOLIC VINEGAR AND ALSO ADD THE SACHETS IN THE LIQUID COLOURS PACKAGE.SUMBERGE THE BOILED EGGS IN THE BOWLS WITH LIQUID COLOURS FOR 5-10 SECONDS AND THE EGGS WILL ARCHIEVE THE WANTED COLOR.

CAPACITY:  FOR DYEING 50 EGGS

RECOMMENDATION: TO KEEP ON TEMPERATURA TO 25o C

OUR SUGGESTION:
FOR MORE INFORMATION YOU CAN CHECK OUR  WEBSITE:

  • FB page “Paleta 7”

HAPPY EASTER HOLIDAYS

+ Product specification

INGREDIENTS: E133, E102, E122; E110; E127; H20
BEST BEFORE:
SERIAL NUMBER:
 PNB 0705/23
BAR CODE:  531029200146?
SUMMARY PACKING: 1/6 ; 1/12
TRANSPORT PACKING: 1/72
NET:
GROSS WEIGHT:
DIMENSIONS:
VOLUME:

TRADITION, QUALITY AND TRUST
DPTU PALETA  7  dooel
St. Gernika No. 81
1000 Skopje, Macedonia
Tel / fax: +389 2 2793 087
Mobile: +389 78266793; +389 78266585
E-mail: info@paleta7.com